-Start up your day with the campagnard breakfast.
(Light or generous)

-For lunch, our regional menu presents you with a dining tradition.

-The table d'hôte will enrichy you with a variety flavor and regional products. Included in our 5 course dinner: our vegetable juliennes, a blend of speciality meats, sea products, organic salads, homemade soups and chaudrées.

-A choice of 4 meats; grilled lambs, poultry and rabbit,beef and sea food will make you fall in love with Bic's cuisine.

-For the sugar spot in all of us, satisfy yourself with wild fruits, ice cream and maple sirup.